steamed buns

蒸包子:一种传统的中国面食

常用释义

词性释义

蒸包子:一种传统的中国面食,由面粉制成的面团包裹着各种馅料,然后通过蒸的方式烹饪而成。
例句
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1·The steamed buns are cold; let's heat them up.
馒头凉了,縢一縢吧。
—— 《新英汉大辞典》
2·A lot of steamed buns.
还有不少的蒸汽冒出来。
3·Soup steamed buns without ginger inside.
汤包的芯里面没有姜。
4·He went to Beijing to sell steamed buns.
他说他来北京,只想卖包子。
5·Steamed buns are a regular breakfast staple for Ms. Gao.
馒头是高小姐一种正常的早餐主食。
6·The Chinese like to have steamed buns as breakfast.
中国人喜欢在早饭吃馒头。
7·To make steamed buns, first, you mix flour and water .
做馒头的时候,你先要把面粉和水混合在一起。
8·Fewer steamed buns were for sale at this Lianhua supermarket.
在联华超市出售较少馒头。
9·Some of the tainted steamed buns were supplied to a local school.
部分染色馒头还被供应到当地的一所学校。
10·Steamed buns with turnip seedlings as stuffing are very delicious.
用鸡毛菜包的包子是很好吃的。
同义词